Recipes of Hommus and Falafel from Syria

Title:

Recipes of Hommus and Falafel from Syria

Title:

وصفات الحمص والفلافل من سوريا

Contributor:

Ma‘rūf, Walīd (interviewer) | Ḥassūn, Rawād (film maker)

Date:

2019-08-23

Subject:

Cooking recipes | Humus | Falafel | Food | Folklore | Popular dishes | Syrian heritage | Cooking recipes

Description:

The interviewer talked about the hummus and falafel recipes which are famous dishes in Syria. Hummus is a simple popular food that is served for breakfast. Once the chicpeas are boiled , they are placed in small dishes with salt and spices then decorated with parsley and olive oil.

Format:

Video

Language:

Arabic

Rights:

Swansea City Opera/AUB Libraries, All rights reserved.

ARK:

https://n2t.net/ark:/86073/b34d15

iiif Manifest:

https://libraries.aub.edu.lb/iiifservices/item/ark86073b34d15/manifest