Recipe of Barazek

Title:

Recipe of Barazek

Title:

وصفة البرازق يشرحها ابو عبدو

Author:

Abū ‘Abdū

Contributor:

Ma‘rūf, Walīd (interviewer) | Ḥassūn, Rawād (film maker)

Date:

2019-08-23

Subject:

Cooking recipes | Sweets | Food | Baraziq | Popular dishes | Syrian heritage | Cooking recipes

Description:

Abu Abdo from Syria talked about barakaz recipe. Its ingredients are flour, sugar, blossom water and sesame. When the dough is cooled in the fridge then starst cutting them into pieces and put sesame and pistachio at the top and then put in the oven to be cooked . They are usually very crunchy.

Format:

Video

Language:

Arabic

Rights:

Swansea City Opera/AUB Libraries, All rights reserved.

ARK:

https://n2t.net/ark:/86073/b3q634

iiif Manifest:

https://libraries.aub.edu.lb/iiifservices/item/ark86073b3q634/manifest