The interview was conducted with Hajja Zahriyah Zaynab who describes the recipe of Kubbe with yogurt or Kubbe Labaniye, a famous Palestinian traditional dish. Ingredients are:
Meat, yogurt, burghul, onion, pepper, spices, dried cloves, marjoram, flour, cumin and starch.
Format:
Video
Language:
Arabic
Rights:
Swansea City Opera/AUB Libraries, All rights reserved.