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Refugee Cultural HeritageRecipe of Harrak Osbao from Syria
| Title | Recipe of Harrak Osbao from Syria |
| Contributor | Sammūr, Badriya |
| Editor | Ma‘rūf, Walīd (interviewer) Ḥassūn, Rawād (film maker) |
| Year(s) | 2019-08-23 |
| Type | MovingImage |
| Duration | 00:08:47 |
| Rights Holder | Swansea City Opera/AUB Libraries, All rights reserved. |
| Subject(s) | Cooking recipes Falafel Food Folklore Popular dishes Syrian heritage |
| Collection | Refugee Cultural Heritage |
| Note(s) | Badriya Sammour, a Palestinian Syrian described the recipe of Harrak Osbao, which is famous traditional dish in Syria . The
ingredients are lentils, fried dough, coriander, fried onions, fried bread , Garlic. First boil lentils and then cut the dough
and boil it. Put the dough with lentils and then fry onion slices and bread and finally put the coriander and eat it hot. |
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