Recipe of Mansaf by Myassar Ajeneh

Refugee Cultural HeritageRecipe of Mansaf by Myassar Ajeneh

Title	Recipe of Mansaf by Myassar Ajeneh
Contributor	Ajīneh, Myassar
Editor	Ma‘rūf, Walīd (interviewer) Ḥassūn, Rawād (film maker)
Year(s)	2019-02-26
Type	MovingImage
Duration	00:12:46
Rights Holder	Swansea City Opera/AUB Libraries, All rights reserved.
Subject(s)	Cooking recipes Food Customs and traditions al-Mansaf Weddings Marriage Holidays Ramallah (Palestine)
Collection	Refugee Cultural Heritage
Note(s)	Myassar Mohammad Ajineh, born in Rāmallāh (Palestine), she is 55 years old. She is talking about "Mansaf" which is a famous dish in Palestine, it is considered as a traditional dish. The ingredients are meat, chicken, rice, curry spices, cinnamon spices, cardamom, muscat nut spice or nutmeg , butter, oil , cashew and almonds , parsley and radish for decoration.

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