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Refugee Cultural HeritageRecipe of Ghraibeh
| Title | Recipe of Ghraibeh |
| Contributor | Baqdādī, Abū Abdū |
| Editor | Ma‘rūf, Walīd (interviewer) Ḥassūn, Rawād (film maker) |
| Year(s) | 2019-07-25 |
| Type | MovingImage |
| Duration | 00:03:46 |
| Rights Holder | Swansea City Opera/AUB Libraries, All rights reserved. |
| Subject(s) | Cooking recipes Food Sweets Graibeh Syrian heritage |
| Collection | Refugee Cultural Heritage |
| Note(s) | Abu Abdo Al-Bakdadi from Maydan in Syria is decribibg the Graibeh which is famous and popular sweets in Damascus. The
are stuffed with the following ingredients: sugar, flour, fat, vanilla, eggs. The dough is kept for an hour in the fridge
to stick together, then cut into small circles with small hole and then put pistachios inside and then put them in the oven
for a quarter of an hour and then taken out of the oven. |
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